Everybody loves La Fromagerie. Our fondue restaurant is set in a former bunker, where a Swiss bank stored gold bars during World War Two. Today, it serves Saanenland's gold - in the form of tasty fondue. Raclette is also popular in this restaurant that has enjoyed cult status in the valley and beyond since 1972.
Scroll to discover more
We are only open in winter from 7.00 pm to 10.30 pm. Reservations can be made for 7.00 pm and 9.30 pm.
Our Restaurants are only open when the hotel is.