27 February to 9 March 2019 - A week filled with Greek Delights
Celebrate the magic of Greece during a week filled with Greek splendour. From 27 February to 9 March 2019, celebrated chef Yannis Baxevanis and his team will be running the kitchen at Gildo’s. Be prepared to enter a gourmet culture of Olympic dimensions created by a Michelin star chef famous for deliciously deconstructing Greek cuisine. Since ancient times, the Greeks have been well versed in the art of celebration; modern Greeks are none too shabby in this department.
So, after dinner on the 9th of March 2019, head over to our legendary GreenGo Nightclub and join our guest DJ at the White Party. Don your breeziest white attire, and dance the night away to glamorously groovy Greek beats.
Unique locations for live music: At “Ride on Music” twelve bands play on and next to the ski slopes between Saanersloch and Schönried. You experience a party mood and enjoy music surrounded by the impressive mountain panorama over four days from 7 to 10 March 2019. Have great fun at this unique event!
«Trio Mi Cantino» and «Duo Fra-Tarq» from 21 December 2018 to 9 March 2019
Our long-standing resident band “Trio Mi Cantino” and "Duo Fra-Tarq" is also playing in the Bar du Grill this winter season. Experience the very finest live music. The band will be playing throughout the whole season and treating your ears to various styles of music.
India comes to Gstaad, Bollywood to the Gstaad Palace
Originally from Delhi, Ravi Bajaj has lived in Manchester since 1997. He used to cook for the guests of the world-famous Taj Hotel in Mumbai, now he is head chef in his own enterprise: With his innovative DILLI concept, he caused quite a stir in the Indian restaurant scene of Britain. For the past five years, Ravi Bajaj has been guest chef at the Gstaad Palace. While here, he usually offers three or four of his classic dishes, such as the tandoori chicken with its vibrant red colour that stems from saffron.
Ravi’s recipes have style. His classics come with a certain twist, a trace lighter, a trace more playful. Together with head chef Franz W. Faeh he offers Palace guests a delightfully exciting menu at our Grand Restaurant during the entire winter season – a treat for eyes and taste buds alike.
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And if you’re travelling to Gstaad in the summer then there is also a broad selection of events.