There is no meal better than one enjoyed in fresh, mountain air and made from ingredients grown by local farms. No matter how simple the meal, the taste and the flavour far surpass anything you could find in a supermarket. We at Gstaad Palace know this well and so, for the past few years, we’ve been supporting a sustainable initiative of the local Perreten family. By “renting” one of the organic farm’s local dairy cows, we receive wholesome cheese made from her milk which we place on the breakfast buffet- much to the delight of our guests. The cow’s name is Bergrose, meaning “Mountain Rose”. When was the last time you could name the cow your cheese came from?